Hobart 1712EC Slicer Blade - Stainless Steel

Features:

• Hobart 1712EC Slicer Blade - Stainless Steel
• Heat Treated with Patented Computer-Controlled Flame Hardening Process
• Manufactured in ISO 9002 Certified Facility
• Made in Germany
• Also fits in Models: 1612, 1612E, 1612EC, 1712, 1712E, 1712EC, 1712R, 1812, 1912

Specifications:

• Diameter: 11-3/4"
• Mounting Holes: 0
• 6-Month Warranty
• Note: the picture above shows a similar blade that may slightly differ in appearance from what you order.

This slicer blade is precision manufactured by Grund and Bunse in an ISO 9002 Certified facility in Germany.  G&B uses a patented computer controlled flame hardening process to produce a knife that will last longer, and hold an edge longer than any other blade out there.  These are simply the best slicer blades in the World, and your Slicer will thank you!

Hard Chrome Vs. Stainless Steel

• Stainless Steel Blades are most popular, need less care, but must be sharpened more frequently.  Recommended if regularly slicing acidic food such as tomatoes.
• Hard Chrome Blades need slightly more care, but stay sharp longer