Taylor
For 90 years, Taylor has been at the forefront of innovation for the frozen treat industry. The firm began in 1926, when Charles Taylor of Buffalo, New York, developed a countertop batch ice cream freezer. Today, Taylor is internationally known in the dessert industry. The company is renowned for its award winning products, world-class engineering, and high-quality manufacturing. Taylor produces a wide range of machines including soft serve and frozen yogurt machines, shake machines, smoothie machines, frozen beverage dispensers, batch freezers, and even “Razzle” machines, which combine soft serve ice cream and cookies, candy, or nuts to create frozen novelty products. Many Taylor products feature a heat treatment option which reduces maintenance while adhering to food safety guidelines.
