Ember Glo
What began as a unique charcoal-free, gas-fired broiler manufactured in 1953 for Don Roth's Black Hawk Restaurant in Chicago became EmberGlo, a division of Midco International organized to meet the needs of the food service industry. EmberGlo's focus on quality, reliability, durability, and customer service is evident in their expanded product line, which includes open hearth gas broilers, electric char-broilers, and food steamers. Accentuating a desire for safe work environments is the company's ISO 90001:2008 certification, a weighty seal of approval.
