Vulcan Hart - An Industry Favorite

Vulcan is the go-to brand for professionals interested in masterful design, state-of-the-art innovation, performance and amazing results. For over a century, Vulcan has been the top choice of chefs and operators around the world, praised for its energy-efficient, world-class equipment that produces consistent, quality results. Commercial kitchens trust and rely on Vulcan Hart products because of their consistent performance, durability and ease of maintenance.

150 Years of Greatness

Today Vulcan is one of the world's largest manufacturers recognized by the food service industry, praised for innovative equipment that leaves no room for mediocrity. The company has achieved this success through innovation, precision testing and a continually updated product line that always offers the best equipment on the market. The Vulcan brand started in Louisville, Ky., in 1865, then merged with Hart to form Vulcan-Hart in 1949. Hundreds of thousands of chefs and operators rely on Vulcan Hart to allow their kitchens to perform at the absolute peak of safety and precision, and Vulcan Hart consistently delivers results.

Environmental Commitment

As a proud partner of Energy Star, Vulcan Hart has shown a commitment to high-efficiency, low-energy products that are not only cost-effective for their users but also environmentally conscious. When we need to be concerned for our planet and the footprint we leave, companies like Vulcan Hart are integral to our society. In addition to the partnership with Energy Star, Vulcan Hart products include a durability and ease of maintenance that reduce the need to frequently replace equipment, effectively reducing waste. Vulcan-Hart equipment also saves commercial kitchens money by reducing electric and gas bills.

Leading Innovators

Vulcan prides itself on constantly integrating modern technology into its products, creating more efficient machines for their customers. Vulcan is known for their convection ovens, ranges and steam lines. Vulcan products provide maximum oven space and use infrared technology to create even heat distribution. Vulcan has repeatedly been voted overall best-in-class by Foodservice Equipment & Supplies magazine over the years. The company’s products have also won numerous Energy Star Sustained Excellence awards.

Ranges

Vulcan Hart offers a complete line of commercial ranges, from a 12-inch gas range with two open-top burners to a 72-inch gas range with a refrigerated base, 36-inch standard oven and 12 open-top burners. The company offers a wide selection of salamander broilers, electric ranges and more.The heavy-duty line includes the Chophouse Broiler Oven, which is over 45 inches wide and 34 inches deep. With a stainless-steel front, side and stand, this beast has a 56-inch-high griddle cooking surface and three 45,000-BTU/hour ceramic broiler burners, too. If this range breaks or a part wears out, you can easily find parts for it.

Char Broilers

Vulcan’s VACB Series Achiever restaurant char broilers provide commercial establishments a quality, heavy-duty machine that includes 17,000 BTU/hour burners in each of the 6-inch broiler sections. The heat deflector panels beneath the burners help provide a uniform temperature across the entire cooking surface while protecting the chef from the intense heat. These quality machines give you between 600 and 700 degrees of usable heat in the grate area.

Kettles

Vulcan has multiple lines of gas, electric and direct-steam kettles with capacities from 6 to 150 gallons. You can find kettles by Vulcan configured for counter tops, spec line tables and stationary models.

Fryers

Fryers by Vulcan range from 35 lbs. all the way to 85 lbs. of oil capacity. The power sources are either gas or electric. You have various lines to choose from: PowerFry5, PowerFry3, the VEG Series, LG Series and many more. The ER Series has freestanding electric and battery-powered versions. The commercial Frymate Fry Dump and Holding Station has a stainless-steel cabinet with a stainless-steel curved pan, so you can easily remove the food products and grease strip. The Frymate can be installed for either left- or right-handed use.

Steamers

The super-heated steamers made by Vulcan use gas, electric or direct steam. Vulcan has boilerless and generator-based models for counter or floor service. The EO Series Electric Boilerless steamers are extremely efficient and don’t need a water connection. Manual controls give you a 60-minute timer and constant steam feature. The heavy-duty door and latch system ensures your commercial grade boilerless countertop steamer will stand up to heavy use.

Heated Holding Cabinets

Vulcan is especially known for its heated holding cabinets. These quality, durable units keep your food hot from cooking to serving. The VHU Series Insulated Humidified Cabinets allow you to simply set the holding cabinet temperature for an automatically adjusted humidity level. The humidity controls will then maintain an optimal temperature and humidity combination.