Vegetarian Dishes for Hollymatic Super Patty Machines

Consumers avoid meat for ethical, religious or health-related reasons, but they sometimes run into trouble when eating out. Most restaurant menus revolve around meat, but there are countless ways to incorporate vegetarian options into your menu. Veggie patties are a longstanding substitute for meat in hamburgers, but most chefs don't consider the possibility of making veggie patties an option that even meat-loving diners will seek out. While making veggie patties can be a time-consuming endeavor, it doesn't have to be. Food prep for veggie patties becomes much easier with Hollymatic Super Patty Machines, which are a reliable kitchen essential for delis, restaurants and more. On the rare occasion that your Hollymatic equipment needs a repair, we have you covered with a wide range of replacement parts. Making delicious and sought-after veggie patties doesn't require a lot of experimentation. Vegetarians have been tweaking recipes for years and often share them online. Here are five of the top vegetarian dishes you can make in your kitchen with the Hollymatic patty maker.

Bean Burgers

Bean-based burgers have been a staple in vegetarian diets for decades. Black bean or kidney bean patties can be tricky to balance with other flavors, but using a patty maker to get consistent patty sizes can take unnecessary variables out of the equation. A basic black bean burger recipe can be customized with spices and other vegetables for variations in taste and texture. Your Hollymatic patty maker can handle cooked, mashed beans the same way it handles meat — just select the desired patty size, put the black bean mix into the hopper and let the machine get to work.

Falafel Burgers

As Mediterranean food increases in popularity, falafel is becoming a go-to option for health-conscious diners. Falafel simply includes chickpeas, garlic and herbs, making food prep a breeze. Falafel burgers are an easily recognizable vegetarian addition to your menu, and adding sliced onions, avocados and other toppings creates a well-rounded meal. This falafel burger recipe includes hummus and watercress for a fully Mediterranean-inspired dish. Add some tomato salsa for an extra kick.

Asian-Inspired Options

As Western diners become more used to Asian flavor palates, they expect those flavors to branch out into vegetarian options. Luckily, there are tons of ways to adapt and fuse Asian flavors with vegetarian dietary needs. Tofu can be used to make delicious and filling veggie patties that offer more than just a hint of Asian flavor. Chili peppers, ginger, miso, sesame and other seasonings can provide a new experience for vegetarian diners. One option is this delicious miso burger, which uses mushrooms and beans for a flavor profile that will bring customers back for seconds. Even a plain bean burger can get fancy with Asian ingredients like kimchi and teriyaki sauce, so don't hesitate to experiment.

Chickpea "Chicken" Sandwiches

Most vegetarians report missing certain comfort foods after they decide to go meatless. Chicken nuggets can be hard to replicate with vegetarian substitutes, but chickpeas are a great option for recreating the taste and texture. While some may consider breaded vegetarian chicken substitutes to be an unusual choice for sit-down restaurant fare, they're an excellent choice for casual dining that includes children. Even adults with allergies or other dietary restrictions can benefit from such a simple vegetarian option. Your Hollymatic patty machine can easily make a patty-shaped version of this recipe for delicious "chicken" sandwiches to satisfy former meat-lovers' cravings.

Potato Latkes and Burgers

Most people associate potato latkes with kosher cuisine and Hanukkah, but they aren't all that different from tater tots and other restaurant staples. Latkes pair well with applesauce and sour cream, making them a great appetizer or side. This latke recipe has some best practices for getting the best flavor and texture.

Appetizer Patties

For consumers in search of healthy, original appetizer options, veggie patties served as appetizers can be a great way to explore new flavors without committing to a full entrée. Patties can be paired with cheeses, herbs or even bruschetta to create a complex flavor profile. Beets, mushrooms and more can form the base to a quick bite that even meat-eaters will enjoy. Just make sure the vegetables you use are ground or shredded finely enough to work with your Hollymatic machine. Any of the recipes can be adapted to be an appetizer. It's also easy to create gluten-free appetizers — just omit wheat ingredients and let the vegetables take center stage. Try using seasonal ingredients and toppings to dazzle your diners and keep them coming back for more.