It’s Easter, and that means beautiful brunches and delectable desserts. Whether you plan to offer some delightful, seasonal treats from your bakery or just dress up your brunch table with a mouth-watering section of sweets, some great opportunities present themselves when this time of year rolls around.
Make sure your Hobart mixer parts are in good shape; they are about to get a serious workout as you make your way through these delectable options. Be sure your motor is running and your whisk is ready to go. Now, let’s bake.
Bake Up Some Cakes
It is hard to go wrong with a classic like cake. They look beautiful, they make customers hungry, and the process of selling them by the slice creates a sense of urgency, as the chance to have some slowly slips away. Customers adore having a beautiful cake served to them but, especially, when it adds a creative twist to your usual offerings. Get ready to hear some squeals of delight when you walk out with this rice crispy cake. It’s simple, sweet, and colorful, and it will make a welcome addition to any kid’s menu this spring. The frosting is a quick, white chocolate melt, and the finishing touch consists of some pastel Easter candies. Grab a fork—this one is crunchy fun. If your place is more gourmet and refined, it will be the perfect home for this outstanding Chocolate Easter Egg Nest Cake. Chocolate is always a safe bet for your dessert menu, and a gorgeous showpiece like this one gives you a perfect opportunity to tie in the holiday with an edible nest on top and add a few pastel Easter eggs to give it a wow factor. This delicious cake includes some yogurt in the batter to give it a unique taste with a lovely tang at the end, which pairs perfectly with the chocolate drizzle on top. Go make it right now. If you have a health-conscious restaurant or just want to throw a bit of a curveball to your customers, you can try a raw carrot orange lemon cake. This vegan dessert is sweetened with Medjool dates and spiced with cinnamon. The frosting is a cashew cream you can easily whip up in a few minutes. Being healthy never tasted so intensely decadent.
Bring on the Tarts
Tarts and tartlets are a great touch to add to your spring offerings as they give you a great chance to show off some great flavors and some of your more advanced baking skills and to delight your guests with a lovely presentation, as well as unforgettable flavor. Nothing says spring more than fresh berries, and a cheesecake tart is covered in beautiful, ripe raspberries and a dusting of powdered sugar just to help your mouth water a bit more. The cream cheese base is a proven favorite and your guests will be in the mood for something extra rich with the holiday. The bright red of the berries really rounds out the presentation and the extra sweetness will be sure to make everyone happy. If you prefer individual tartlets, you can always give some lovely lemon flowers a try. These traditional lemon tarts use the crust to emulate spring blossoms and will just melt in your mouth. A buttery crust with a sweet lemon filling? Yes, please. Do you have some refined palates walking through your door every day? Make them sing with a beautiful rhubarb tart on a shortbread crust. The gorgeous red color is complemented by a pistachio accent on top which helps not just the presentation but also adds a nice crunch to this creamy dish. Rhubarb is the ultimate spring flavor, as it comes into season starting in April. Offer it for only a few weeks and watch it fly off your shelves.
Cookies, Bars, and Cupcakes
Carrot cake isn’t for everyone, but cookies are, and some amazing carrot cake sandwich cookies not only look great but taste amazing as well. The cream cheese filling is rich and soft and makes for the perfect foil to the chewy, cinnamony treats. Stack them up on your display to make them extra irresistible. While we’re putting new twists on old favorites, how about a deconstructed cupcake in a jar? This amazing dessert takes basic, cupcake ingredients and gives you a whole new way to show them off. Make them a swirl of pastel to help ring in the holiday. For an unforgettable bite at the end of a meal, consider Cadbury egg brownies. They start with a basic brownie base that is topped with a soft, whipped golden layer and then a rich fudge on top. You can just slice them up and offer them as they are; the contrast in colors and amazing flavor will speak for themselves. Whip up some delicious treats with your Hobart mixer and celebrate Easter by offering some of your favorite holiday foods on your menu. Just remember to leave room for dessert.8 years ago
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