Fortify Your Kitchen with Frymaster Parts

The commercial fryer has been a staple in restaurants around the country for decades, and the popularity of fried food dates all the way back to fifth-century Greece. Today, quality fryers are as important in your kitchen as having a tasty menu, attractive atmosphere and reasonable prices. Countries around the world each have their own assortment of famous fried foods. Japan has tempura, Africa offer fritters, France contributes beignets and of course, England loves its fish and chips. Having a great fryer can help you keep your menu in line with what your customers want. Surveys show us there are only a few basic things customers are looking for when dining out.

1. A friendly staff
2. A great menu
3. Properly prepared food
4. Timely service

When considering this list, it is easy to see that a great fryer is a key piece of kitchen equipment for meeting these goals. Using the right fryer can help you increase your menu offerings, cook foods correctly and thoroughly and do it as quickly as possible. From French fries and chicken fingers to secret recipes and delicacies, pleasing your customers means owning a quality appliance to fry these foods.

Cooking with Fryers

Frying is an extremely popular cooking method. The idea is to submerge food in hot oil or shortening until the food is thoroughly cooked. Some of the most common types of foods cooked in fryers include chicken, fries, fish and various desserts. Benefits of frying include fast cooking, moist foods and an overall tastier product. In days gone by, frying was wrought with inefficiency. Uneven cooking temperatures caused variations in cooking time. It also caused hot spots that might cook one side of a food item too quickly while leaving the other side undercooked. If cooked at the right temperature and for the right length of time, the foods actually absorb very little of the oil. This absorption of oil occurs because of a lack of moisture in the food itself. When food first goes into the fryer, its natural moisture in the food repels the oil. Options for fryers include either gas or electric power. The leading commercial fryer brand is Frymaster.

Who Is Frymaster?

The Frymaster brand was created in 1935 when P.F. Ratcliff built a fryer using an open fry pot and a burner. Over the years, the design of his burners evolved until he reached the innovative product line we see today. The company’s products include frontrunners in many designs, including:

• Computer-controlled frying method
• Unique shortening filtration system
• High-efficiency systems
• Under-fryer filtration systems

Frymaster pioneered a frying process that produces delicious food products every single time, and the company is committed to creating quality products that consistently create great food. From the designers to the factory employees to the service providers, Frymaster is proud of its performance record. The company builds its products as they’re ordered on a manufacturing line. This improves the quality of the products and assures the restaurant business owner that she is getting a top-of-the-line appliance. Frymaster can be trusted to provide quality products, parts and accessories for their clients.

What Does Frymaster Have to Offer?

If you’re looking for reliable and high-functioning fryers for your commercial kitchen, look no further than the Frymaster brand. They have a model to meet every need. The Filter Quick Fryer Battery is a great model for those producing high volumes of food. It has a wide-open fry pot, allowing for large batches to be fried, and a built-in filter and programmable controls. It is also easy to clean. Another good option is the Super Runner Value Fryer. This is a great choice for frying foods that will have excessive debris because it features a large “cold zone,” or a wide area for catching crumbs. The split fryer is also an excellent choice that allows you to cook more than one type of food at once. Each of these models is available in gas or electric. The range of Frymaster replacement parts and accessories available is impressive. Everything you could need is offered, from valve knobs and thermostats to accessories like fry baskets, crumb screens and filter paper. Having the right parts on hand can mean the difference between getting your dishes out to your customers quickly and efficiently or turning people away. Keeping your kitchen fortified with Frymaster parts is a great practice for any commercial or industrial kitchen that’s using a deep fryer to create their food dishes.