More Cheese Please: Electric Cheese Graters and Other Cheese Products You’ll Want in Your Kitchen

Sliced, grated or shredded cheese. What could be a more perfect topping to anything than a creamy, tasty piece of calcium-rich goodness? Whether you run a restaurant that caters to cheese-lovers, have a new menu that could use an extra flourish or simply want to put a new twist on a favorite dish, here is your guide to the electric cheese grater and other cheese products you’ll want in your kitchen today.

More Cheese Than Ever Before

Americans are eating more cheese than ever before at an average of 35 pounds per year per person. According to the statistics, when compared to the 1980s, Americans have doubled the amount of homegrown cheese they consume. It’s clear we love our dairy products, and with cheese, consumption predicted to keep growing even further, it’s good to know exactly how you can make the most of it in your kitchen.

Cheese Storage at an All-Time High

Consumers have grown tired of cow’s milk over the recent years. This new attitude toward milk has seen an upswing in cheese production, which happens to be the most convenient way to keep dairy products fresh and saleable for a long time. Stockpiles of cheese have soared to an estimated total of $1.39 billion. With so much cheese waiting to be consumed, wise restauranteurs can make the most of it by incorporating America’s favorite topping, appetizer or even dessert on their menus.

Four Perfect Cheese Products

Get your restaurant equipped to deliver cheese every way the consumer wants it with these in-demand and highly-reviewed products that allow you to showcase our nation’s cheese in innovative ways.

1. Cheese Wire Cutter

A quality wire cutter is an essential addition to every restaurant kitchen wanting to make the most of this cheese trend. A cheese wire cutter lets you or your team cut perfect slices of cheese every time. Whether you want thin, delicate cuts or thicker slabs, the cheese cutter wire can handle them all with restaurant-quality results. You’ll achieve a better-looking presentation that will wow your guests and keep them coming back for more. The best thing about this device is that you don’t have to wait for hard cheeses to soften before you can make a presentable cut. Just cut, plate and send it to the table. Importantly, cheese cutter wire replacements are easy to source, making it the perfect all-around tool every chef needs in the kitchen. Want to add a bit of decadence to your charcuterie plate? Use your cheese wire cutter to slice chocolate and even butter for perfect portions that complement the meat and cheese.

2. Raclette Melter

Consumers have caught on to raclette, the classic melted European cheese made popular with fondue sets. This cheese is experiencing a resurgence, as diners of all ages have come to rediscover the joy of sharing a warm pot of cheese with friends. However, raclette isn’t just for fondue. Restauranteurs are discovering the fondue concept can transfer well to other dishes. If your dish requires melted cheese and you’re pressed for time, consider using a raclette melter to solve the problem. With this approach, you can be more creative, adding a touch of fondue to everything from pizza to spaghetti to French fries — you name it!

3. Electric Cheese Grater

Does your restaurant kitchen have a top-quality electric cheese grater? This innovative product is capable of transforming every dish from good to great. A quality electric cheese grater is a very durable product that will see you through thousands of hours of meal preparation with reliably perfect results every time. Additionally, electric cheese graters can help make your kitchen run more efficiently. Instead of making the staff endure the hassle of grating by hand, let the electric cheese grater help them save their time and energy for more important preparation work such as making the dish look presentable or simply focusing on other cooking tasks.

4. Cheese Dispenser

To make the most of the new cheese trend, make sure you have a convenient cheese dispenser on hand. Instead of adding cheese to diners’ dishes, why not let them add it themselves? The truth is, some people are absolute cheese-lovers while others like only a little. Diners love having the freedom to pile up their plate to their desire — and you may become their restaurant of choice by letting them eat according to their own tastes. If you’re looking to fulfill this goal with other cheese-related server products, a nacho cheese warmer caters very well to the cheese-loving crowd. In addition to dispensing cheese, this useful tool can also act as a fudge dispenser for ice cream and hot-fudge sundaes.

Stay Ahead of the Trends

With customers looking to dine out at places serving up the best cheese on offer today, make sure your restaurant is ahead of the trend by including these four amazing cheese products in your professional kitchen and restaurant today. No one can resist the pull of fine cheese, and once you see the positive reviews, you’ll be so glad you did.