Benefits of Hobart Dishwashers

What do people talk about when they come home from a great restaurant? They talk about what they had to eat: how great the sushi was or how great that perfectly cooked steak was. They might muse on the ambiance or talk about the staff. What they don’t talk about are the plates, the silverware, and the glasses. That is exactly what you want, too. Spotless place settings are necessary to run a commercial kitchen. If you bring out dirty forks, it doesn’t matter how great your food is. The only thing your customers will remember is that they almost used a dirty utensil. Purchasing the right commercial dishwasher is a key component to getting this right.

Hobart Dishwashers

The Hobart Corporation has been in business since 1897, when they started manufacturing electric motors. To increase sales, they began adding motors to food preparation equipment like Hobart meat grinders and coffee grinders, creating a whole line of electric food preparation appliances. Now, Hobart is a leader in commercial food products and they manufacture several lines of dishwashers.

Multiple Options

Hobart makes a variety of warewashing equipment:

• Undercounter Dishwashers
• Ventless Door-Type Dishwashers
• Glasswashers
• Flight-Type Dishwashers
• Conveyor-Type Dishwashers

Their various lines can meet the needs of the largest cafeteria kitchens to the smallest boutique restaurants.

Washing Speed

A busy kitchen needs a washing system that can keep up with demand. No restaurateur wants customers to have to wait for their food because the dishwasher can’t clean the plates fast enough. Hobart designs their dishwashers with speed in mind. The ventless door-type systems can wash approximately 1,000 dishes per hour while their flight type dishwashers can clean more than 14,000 dishes per hour.

No Chemical Residue

Low-heat commercial dishwashers don’t get hot enough to sanitize with each wash, so they rely on chemical sanitizers. Many dishwashers will leave a chemical residue on their dishware after the washing cycle is over, which can affect your customers’ eating experience. Hobart low-heat dishwashers combat this with a feature called PuriRinse. It runs a low-temperature stream of water over the dishes to wash away any remaining chemicals. One of the benefits of commercial washing systems is that they can come with high-heat options. A high-heat dishwasher raises the temperature of the washing water to over 180 degrees, which is high enough to sanitize everything it washes. It eliminates nasty chemicals that can leave residue behind.

Advansys Energy Recovery Technology

Hobart Corporation focuses much of their energy on sustainable practices. In 2010, they introduced a new line of energy efficient dishwashers called “Advansys.” These dishwashers have an innovative design to make dishwasher more energy efficient. Most dishwashers vent their hot steam created while cleaning the dishes, so they waste lots of energy and lots of water. Kitchens also must build expensive venting systems, too. Hobart created Advansys Energy Recovery Technology to capture and to reuse all that excess steam.

The Condensing System

Their ventless system catches the steam rising from your newly-cleaned dishes, and it forces the steam to the water intake. A fan blows the hot steam over heat exchange coils, filled with water anywhere from 50 degrees to 80 degrees. When the steam passes the coils, the difference in temperature causes the steam to condense and the water inside the coils to heat up. While most dishwashers need to be filled with hot water, the energy recovery system heats cold water as it enters the reservoir. Instead of using electricity to heat water, the steam does it for you. This technology helps the line of Hobart dishwashers carry Energy Star certification.

Water Savings

Advansys technology doesn’t just save energy; it also saves water. Hobart undercounter dishwashers and door-type dishwashers typically use a paltry .74 gallons of water. Combined with energy capture and water savings, this warewashing system is as good for the environment as it is for your wallet. Hobart claims this will save a kitchen up to $1,500 a year in energy costs in an existing kitchen. New kitchens can save $5,000 in their first year because the washers do not need expensive venting systems. In their conveyor and flight units, Hobart uses “Opti-Rinse,” which uses larger drops of water than most rinsing systems. Larger droplets retain and transfer heat better than smaller drops, so you use less energy and less water. At the heart of every good restaurant is a dishwashing system. It doesn’t matter how amazing your chef is or how creative the menu is. Your staff can be exactly the right combination of attention and distance, but none of it matters if you have dirty dishes. Hobart dishwashers, maintained with Hobart dishwasher parts, are a great solution for any kitchen. Not only do they clean quickly and efficiently, but they are also great for the environment. You can save money and be green at the same time.